Our Story
The Teaching Kitchen Collaborative (TKC) was established in 2016 by leaders from Harvard T.H. Chan School of Public Health and the Culinary Institute of America. This initiative aims to unite advocates for teaching kitchens as a vital public health intervention. In 2020, TKC became an independent 501c3 organization, expanding into a global network dedicated to sharing best practices and generating evidence to support the growth of teaching kitchens.