Taproot Kitchen

Our Story

Founded in 2014 by Sharon Schafer and Anne Rohan, Taproot Kitchen emerged from a vision to create an inclusive community for young adults with autism and intellectual disabilities. After their children graduated high school, they transformed their dream into reality, establishing a volunteer organization that supports culinary training and community engagement. From humble beginnings in cooking classes, Taproot Kitchen has evolved into a thriving catering business, delivering chef-quality meals across the Centre Region.

Our Impact

Taproot Kitchen empowers adults with intellectual disabilities through culinary training and meaningful employment, fostering integration into the State College community.

Why Donate?

Your donations to Taproot Kitchen directly support the engagement and employment of adults with intellectual disabilities in the culinary arts, while also addressing food security through the gleaning of unharvested food.

Get Involved

Join the mission to empower individuals with intellectual disabilities! Donate cryptocurrency or cash today to help Taproot Kitchen continue its vital work in the community. Every contribution makes a difference!