Our Story
As former restaurant owners of The Preservery in the Five Points neighborhood, the impact of homelessness became painfully clear during the pandemic. In winter 2020, with indoor dining halted, a 'Giving Meal' option was introduced, allowing guests to purchase meals for those in need. This initiative not only sustained our restaurant but also highlighted the pressing need for hunger relief in our community. The restaurant industry is uniquely positioned to address food insecurity, and this work has been profoundly fulfilling.