Lowcountry Food Bank

Our Story

Founded in 1983, Lowcountry Food Bank is dedicated to uniting the community to ensure equitable and dignified access to food across 10 coastal counties in South Carolina. With headquarters in Charleston and regional distribution centers in Yemassee and Myrtle Beach, the organization has evolved from a food clearinghouse to a leading food bank in America.

Impact

With the support of staff, board members, donors, volunteers, and partner agencies, Lowcountry Food Bank significantly impacts the lives of children, adults, veterans, and seniors facing food insecurity.

Why Donate?

Your contribution helps create a nourished and thriving coastal South Carolina. Lowcountry Food Bank provides essential education and nutritious food options to partner agencies and schools serving the community's most vulnerable populations.

Get Involved

Join the fight against hunger today! Your donation, whether in cryptocurrency or cash, can make a real difference in the lives of those in need. Together, we can ensure that no one goes hungry in our community.