EIN: 81-0789055 · Tampa, FL
Junior Chefs of America was founded to broaden students' food awareness through global culinary classes and community food sustainability experiences. The organization empowers kids and teens with culinary skills to combat food insecurity, aspiring to make a global impact by 2033 through franchise expansion across the U.S.
Since 2014, JCOA has taught countless kids and teens to prepare meals and fight hunger, partnering with local organizations to raise awareness about food insecurity. In 2022, the introduction of Sous Chef training for teens provided valuable internship opportunities for graduates.
Your donations support community cooking classes and initiatives aimed at ending hunger. Contributions are tax-deductible, and 100% of food donations go directly to community cooking classes, benefiting local libraries and non-profit organizations.
Join the fight against food insecurity by donating cryptocurrency or cash to Junior Chefs of America. Your support empowers youth with essential culinary skills and helps create a sustainable food future for communities in need.
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