Hawaii Culinary Education Foundation

About the Hawaii Culinary Education Foundation

The Hawaii Culinary Education Foundation was established in 1998 to support and develop culinary training programs throughout the beautiful state of Hawai‘i. By partnering accomplished chefs with local culinary students and professionals, the foundation promotes the unique culinary traditions of Hawaii and enhances culinary education.

Impact on Culinary Education

The foundation provides essential financial and professional resources that enhance the learning experiences of culinary students and professionals, preparing skilled graduates for Hawai‘i’s thriving culinary industry.

Why Donate?

Your contributions significantly benefit culinary arts programs at UH Community Colleges, high schools, and independent culinary schools across Hawai‘i, bolstering the state's visitor industry and economy.

Get Involved Today!

Support the future of culinary arts in Hawaii by donating cryptocurrency or cash. Your generosity helps cultivate the next generation of culinary talent and preserves Hawaii's rich culinary heritage. Join the movement to make a difference!