Hawaii Food & Wine Festival

About Hawaii Food & Wine Festival

The Hawaii Food & Wine Festival (HFWF), co-founded by James Beard Award-winning chefs Roy Yamaguchi and Alan Wong, is the largest food festival in Hawaii. This vibrant event showcases the islands' agricultural diversity and culinary talent through a series of events featuring over 150 internationally renowned chefs and culinary personalities.

Impact of HFWF

Since its inception in 2011, HFWF has raised nearly $5 million for nonprofit culinary, agricultural, community, and aina-based organizations statewide, supporting sustainability, culinary education, and cultural programs in Hawaii.

Why Donate?

Your donation to HFWF supports programs that enhance culinary and agricultural education, sustainability, and cultural initiatives in Hawaii, directly benefiting local farmers, ranchers, and culinary talent.

Get Involved Today!

Join the movement to support Hawaii's culinary and agricultural community. Donate cryptocurrency or cash to the Hawaii Food & Wine Festival and make a lasting impact on the lives of local farmers and culinary artists. Every contribution counts!