Harry Chapin Food Bank

About Harry Chapin Food Bank

The Harry Chapin Food Bank of Southwest Florida is a vital resource in the fight against hunger, serving the communities of Lee, Collier, Charlotte, Hendry, and Glades counties. Established in 1983, this nonprofit organization has been committed to providing food assistance to those in need, ensuring that no one goes hungry. With a mission to alleviate hunger and reduce food waste, the food bank collaborates with local agencies, food donors, and volunteers to distribute millions of pounds of food each year.

Our Impact

In the past year alone, the Harry Chapin Food Bank has distributed over 20 million pounds of food, reaching more than 30,000 individuals each month. This impact is made possible through partnerships with over 150 nonprofit agencies, including shelters, soup kitchens, and food pantries. The food bank not only provides nutritious food but also offers educational programs that empower individuals and families to make healthier choices.

Why Donate?

Every dollar donated to the Harry Chapin Food Bank can provide up to 6 meals for those in need. By contributing, whether through cryptocurrency or cash, supporters play a crucial role in sustaining the food bank's operations and expanding its reach. Donations help purchase food, support educational initiatives, and ensure that the most vulnerable members of the community have access to nutritious meals.

Join the Fight Against Hunger

Donating to the Harry Chapin Food Bank is not just a charitable act; it is an investment in the health and well-being of the community. Your support can make a significant difference in the lives of those struggling with food insecurity. Together, we can create a hunger-free Southwest Florida.

Top Causes

• Food Distribution

  Providing essential food supplies to families and individuals in need.

• Nutrition Education

  Empowering communities with knowledge about healthy eating and cooking.

• Emergency Food Assistance

  Offering immediate support during crises and natural disasters.

Highlights

• 20 Million Pounds Distributed

  In the last year, the food bank distributed over 20 million pounds of food to those in need.

• 30,000 Individuals Served Monthly

  Each month, the food bank reaches more than 30,000 individuals across Southwest Florida.

• 150 Partner Agencies

  Collaborating with over 150 local agencies to maximize food distribution efforts.