Food on the Stove

Our Story

Food on the Stove is a dedicated nonprofit organization based in Washington, DC, founded by Jonathan Tate, a second-generation firefighter. This initiative was born out of a pressing need to combat heart disease, the leading cause of death among firefighters. By providing essential tools and resources, Food on the Stove empowers firefighters to adopt healthier lifestyles through heart-healthy eating practices and fitness activities.

Impact

With a holistic approach to health, Food on the Stove advocates for improved dietary nutrition and cardiovascular exercise, enhancing the well-being of firefighters through community partnerships and educational initiatives.

Why Donate?

Your generous donations to Food on the Stove directly support initiatives that improve the health and wellness of firefighters, significantly reducing the risks associated with heart disease and other health-related issues.

Get Involved

Join the mission to support firefighter health! Donate cryptocurrency or cash today to help provide essential resources and programs that make a real difference in their lives.