Food Leads

Our Story

Founded in 2021 by Christina Allen, Food Leads emerged from a personal journey to combat the alarming rates of Type 2 diabetes affecting Black families. Witnessing the impact of this chronic condition on her loved ones, particularly her father, Christina was driven to create change. With the support of the Ohio State University President’s Prize, she launched Food Leads to improve nutrition and health outcomes for Black residents in Columbus.

In January 2022, Danielle Jones joined the initiative, bringing her expertise as a nurse practitioner and a personal connection to the cause. Together, they focus on empowering marginalized communities to take charge of their health through better nutrition and education.

Our Impact

Since its inception, Food Leads has delivered over 12,400 meals to those in need, directly addressing food insecurity and health disparities in Central Ohio.

Why Donate?

Your generous contributions are vital to sustaining Food Leads' mission. Every donation helps provide nourishing meals and essential resources to families struggling with diabetes and food insecurity.

Join the Movement

Support Food Leads today by donating cryptocurrency or cash. Together, we can ensure that every family has access to healthy food and the opportunity to thrive.