Edmonds Food Bank

About Edmonds Food Bank

Founded by Peggy Kennedy and Gretchen Dixon, the Edmonds Food Bank began its journey in a small closet of the United Methodist Church. Initially serving just 20 individuals per week, the organization has grown exponentially, now providing essential food assistance to over 800 families weekly. This remarkable transformation reflects the increasing need for food security in the community.

Our Mission

Located in Edmonds, Washington, the Edmonds Food Bank is dedicated to alleviating hunger and addressing the root causes of food insecurity. By partnering with local farms and community organizations, EFB ensures that families receive not only groceries but also nutritious food options.

Impact of Our Work

Every week, the Edmonds Food Bank distributes over 40,000 pounds of food, making a significant impact on the lives of those facing food insecurity. During the COVID-19 pandemic, EFB adapted its operations to maintain service continuity, implementing safety protocols and an online ordering system to support the community effectively.

Why Donate?

Your generous donations to the Edmonds Food Bank play a crucial role in the fight against hunger. Contributions help feed thousands of individuals and families each week, ensuring they have access to the food they need. Many employers offer donation matching, which can double the impact of your gift.

Get Involved

Join the Edmonds Food Bank in its mission to end hunger in the community. Your support can make a real difference in the lives of those in need. Donate cryptocurrency or cash today and help us continue our vital work!