Chefs for Impact

Our Story

Founded by Olivia Chessé in March 2020, Chefs for Impact emerged from a passion for culinary excellence and a commitment to social change. With over 15 years of experience in the food industry across France, Asia, and the US, Olivia recognized the urgent need for sustainable practices in the wake of the COVID-19 pandemic.

Our Impact

Since its inception, Chefs for Impact has positively influenced the lives of 800 children and engaged 100 chefs, hosting 500 guests at unique dining experiences that educate communities about sustainable eating.

Why Donate?

Your contributions to Chefs for Impact directly fund essential food education programs, materials, and access to food experts. Each dollar donated makes a significant impact in promoting sustainable eating practices within communities.

Get Involved

Join the movement towards a more sustainable future! Donate cryptocurrency or cash today to support educational initiatives that empower children and communities to embrace sustainable eating habits.