Chef to the Shelters

Our Story

Founded by Michael McCoy in 2021, Chef to the Shelters began with a single Thanksgiving dinner delivery in Dallas, Texas. After finding sobriety in 2018, McCoy dedicated his life to serving those in recovery, providing meals that reflect dignity and respect. Today, the organization serves over 1200 meals monthly to 34 sober living homes and shelters, employing individuals in recovery through its catering business.

Impact

Chef to the Shelters significantly impacts the recovery community by delivering nutritious meals and support to those in need.

Why Donate?

Your donation helps provide nutritious meals that promote dignity and respect for individuals in recovery, while also sustaining a program that employs those on their journey to sobriety.

Get Involved

Join the mission to support individuals in recovery by donating today! Your contribution, whether in cryptocurrency or cash, can make a profound difference in the lives of many.