AIWF San Diego Chapter

About the American Institute of Wine & Food

Founded by culinary legends like Julia Child and Robert Mondavi in 1981, the American Institute of Wine & Food is dedicated to enhancing the understanding and appreciation of food and drink. The San Diego Chapter fosters a vibrant community of culinary enthusiasts and professionals through engaging programs and publications.

Impact of AIWF San Diego

Through initiatives like Days of Taste®, AIWF San Diego reaches thousands of school children annually, instilling the values of healthy eating and culinary knowledge.

Why Donate?

Your contributions to AIWF San Diego directly support educational programs that empower children with knowledge about nutrition and healthy eating habits, shaping a healthier future.

Get Involved Today!

Join the mission to promote culinary education and healthy eating by donating cryptocurrency or cash to AIWF San Diego. Every contribution makes a difference in the lives of children and the community.