Our Story
Since the 1920s, 3-A Sanitary Standards Inc has been at the forefront of establishing hygienic design standards for equipment in the dairy industry. This initiative, known as '3-A standards', was born from a collaboration among regulatory sanitarians, equipment fabricators, and processors. Today, this not-for-profit organization continues to uphold its mission of enhancing food safety through innovative equipment design, supported by key associations and government representatives.